This blog is going to give you six tips for getting creative when you cook. These food hacks will help your grocery haul go further, save you money, and help reduce food waste in your own life.
Students on college campuses across the country are eating up the plant-forward movement. Good thing, too, because eating more plants, and fewer meat and dairy products, not only makes for a healthier you but also a healthier planet.
Nourish is an allergen-friendly kitchen at Carnegie Mellon University.
As a Carnegie Mellon student, you’re busy. When you're hungry, you don't want to stress about your next meal. Dining Plans make your eating decisions easy.
Maximize your study time during finals by nourishing your body with brain-boosting foods!
Indian food is as diverse as the subcontinent that it comes from, and a culinary experience unlike any other. For those new to this distinctive cuisine, navigating the menu can be overwhelming. We asked Harjit Singh, chef and owner of Taste of India, to teach us the basics and help us explore his menu.
If you dine on Carnegie Mellon's campus, you likely know Chef Vic. He is outgoing and friendly, goes out of his way to make his customers happy and satisfied, and is totally passionate about food. Read on to learn more about him!