Check out the 12 tips from Housing Services to get you prepared for move-in day and the exciting year ahead!
This blog is going to give you six tips for getting creative when you cook. These food hacks will help your grocery haul go further, save you money, and help reduce food waste in your own life.
Students on college campuses across the country are eating up the plant-forward movement. Good thing, too, because eating more plants, and fewer meat and dairy products, not only makes for a healthier you but also a healthier planet.
Ashley Christ is the Housefellow for Carnegie Mellon's six Panhellenic sororities.
As a Carnegie Mellon student, you’re busy. When you're hungry, you don't want to stress about your next meal. Dining Plans make your eating decisions easy.
Get to know Michelle Mirabella, housefellow for Boss and McGill at Carnegie Mellon University
Indian food is as diverse as the subcontinent that it comes from, and a culinary experience unlike any other. For those new to this distinctive cuisine, navigating the menu can be overwhelming. We asked Harjit Singh, chef and owner of Taste of India, to teach us the basics and help us explore his menu.