As a Carnegie Mellon student, you’re busy. When you're hungry, you don't want to stress about your next meal. Dining Plans make your eating decisions easy.
Indian food is as diverse as the subcontinent that it comes from, and a culinary experience unlike any other. For those new to this distinctive cuisine, navigating the menu can be overwhelming. We asked Harjit Singh, chef and owner of Taste of India, to teach us the basics and help us explore his menu.
If you dine on Carnegie Mellon's campus, you likely know Chef Vic. He is outgoing and friendly, goes out of his way to make his customers happy and satisfied, and is totally passionate about food. Read on to learn more about him!